INGREDIENTS AND ALLERGENS

We provide the same high quality ingredients that we use in all our cakes at Sky Meadow Bakery.  Please find below a full list of ingredients and allergens in each kit which is also provided in the kit itself.

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We pack all our kits in our kitchen where, nuts, dairy, wheat flour and eggs are used so cannot guarantee that they are trace free of these allergens

LEMON MELTING MOMENTS BISCUIT BAKING KIT

Plain flour (cereal - wheat), Icing Sugar (icing sugar and maize starch), Vanilla Extract (Alcohol, Sugar, Vanilla Bean Extraction), Cornflour

GINGER, ORANGE & OAT BISCUIT BAKING KIT

Self Raising Flour (cereal - wheat), Demerara Sugar, Ground Ginger, Stem Ginger (Stem ginger, sugar, water), Oats (which may contain gluten)

VEGAN GINGER, ORANGE & OAT BISCUIT BAKING KIT

Self Raising Flour (cereal - wheat), Demerara Sugar, Ground Ginger, Stem Ginger (Stem ginger, sugar, water), Oats (which may contain gluten)

CRACKLED CHOCOLATE BISCUIT BAKING KIT

Plain flour (cereal-wheat), Icing Sugar (icing sugar and maize starch), Cocoa Powder, Baking Powder (raising agents (disodium diphosphate, sodium hydrogen carbonate), rice flour), Caster Sugar, Sunflower Oil, Caster Sugar, Milk Chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring.

LIMITED EDITION - ALMOND & RASPBERRY PUDDLE BISCUIT BAKING KIT

Plain flour (cereal - wheat), Caster Sugar, Almond Extract (Nut), Flaked Almonds (Nut), Raspberry Conserve (Raspberries, sugar, brown cane sugar, concentrated lemon juice, gelling agent: fruit pectin), Salt

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Based in Brighton, South East England

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