INGREDIENTS AND ALLERGENS

We provide the same high quality ingredients that we use in all our cakes at Sky Meadow Bakery.  Please find below a full list of ingredients and allergens in each kit which is also provided in the kit itself.

We pack all our kits in our kitchen where, nuts, dairy, wheat flour and eggs are used so cannot guarantee that they are trace free of these allergens

CHOCOLATE COVERED SNOWBALLS

INGREDIENTS/ALLERGENS: CONTAINS NUTS

 

Condensed milk (whole milk, sugar), Coconut, Dark Chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring)

SALTY PEANUT BUTTER CUPS

INGREDIENTS/ALLERGENS: CONTAINS NUTS

 

Peanut Butter (Peanuts, Sea Salt), Dark Chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), Sugar, Milk Chocolate (cocoa butter 24%; whole milk powder 22.5%; cocoa mass 11%; emulsifier: soya lecithin; natural vanilla flavouring), Sugar, Sprinkles (sugar, rice flour, cocoa butter, colours, vegetable carbon, titanium dioxide, glazing agent, shellac, thickener : tragacanth) 

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FRANGIPANE ALMOND MINCE PIES

INGREDIENTS/ALLERGENS: CONTAINS NUTS

 

Plain Flour (Cereal - wheat flour), Sugar, Flaked Almonds, Ground Almonds, Almond Essence (rapeseed oil, almond oil), Self raising flour (Cereal - wheat flour), Mince Meat (Sugar, Apples (26%), Vine Fruit (26%) (Sultanas, Raisins, Currants with Glazing Agent (Palm Oil, Sunflower Oil)), Candied Mixed Peel (4%) (Glucose-Fructose Syrup, Orange Peel, Sugar, Lemon Peel, Citric Acid), Vegetable Suet (Palm Oil, Sunflower Oil, Rice Flour), Treacle, Acetic Acid, Mixed Spices (0.3%) (Cinnamon, Coriander, Dill, Fennel, Cloves, Ginger, Nutmeg, Cassia), Citric Acid, Antioxidant (Ascorbic Acid)

  

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