I remember having these as a child when my Grandparents used to buy them from Marks and Spencer. I used to think they were so exciting, partly because of the shiny blue foil they were wrapped in, but mainly because of the huge dome of marshmallow balancing on a yummy biscuit base. I added a small blob of jam to the centre of mine, just to add even more flavour and you could experiment with different fillings. I chose raspberry jam as I like the slight tang against the sweet

With all these colds flying about at the moment, I thought I would turn to the warming flavours of ginger and orange and make some buttery oat biscuits. I am eagerly looking out of my window as the weather report said we may have snow…but at the moment, just a lot of rain. Still it is perfect weather to curl up inside with a hot drink and a yummy biscuit. If you joined in with last week's granola, this is another way to use up some of the bags of oats you might have hiding

The first blog of 2017 - Happy New Year! I have been inspired by Instagram for this weeks blog. So many wonderful light, crisp, fresh images as people transition from the dark, sparkly festive photos of the last months. Not really a New Year's resolution, but one thing I am trying to do is eat breakfast consistently. I find it easy to miss this meal out of the day as I am not always hungry first thing, but when I do have breakfast, unsurprisingly I am more focused and pro