If you saw last weeks post, you will know I am focusing on kid friendly recipe ideas over the summer holidays. If you give any of the recipes a go please tag me in your photos, as I love seeing them! So keeping in the summer theme I thought it was about time there was some ice-cream fun, and why not throw in some chocolate chip cookies whilst we are at it and make some ice cream cookie sandwiches. The cookies are great for the little peeps to get involved with, what with all

Let’s talk about chocolate, roasted hazelnuts and salted caramel and putting them all together into a biscuit! Then you have caramel puddle biscuits. I have shared the recipe to make sea salted caramel in a previous blog on the 23rd December 2016, so you can head back to that to whip some up. It is always worth having a jar of caramel in the fridge for all sorts of treats and this is one of them. If you don’t fancy making this yourself, then you can buy caramel in a tin in

I have been completely glued to Wimbledon over the past couple of weeks, it has been a really good year - I can’t think about Wimbledon without thinking about strawberries and cream. So this weeks inspiration comes in the form of Swiss Roll, partly to honour the glorious strawberry, but also I am backing Roger Federer in the final…and he is Swiss! A Swiss Roll has no fats in, by this I mean no butter or oil. It gets it’s lovely even rise and bouncy texture from whipped eggs

I came across some beautiful lemons in the shop the other day and have been waiting for an idea to ping into my head on what use them in, then I realised I hadn’t made a lemon polenta cake for ages; its a great one too if you are gluten intolerant as there is no flour used; as long as you also use a gluten free baking powder too as some of them are not gluten free! The eagle eyed amongst you may have noticed that the heading for this blog also has says summer trifle…indeed it