To be completely honest, I have struggled with flavour inspiration this week. I think it’s because the new season of fruits is just around the corner and so there is nothing jumping out at me right now. So looking around my kitchen yesterday, I saw that I had some apples that needed using up - well that leads to cinnamon (naturally) and then onwards to muffins! I made this recipe for 6, but if you would like 12 then go ahead and double up the ingredients. These smell amazin

These are one of my favourite biscuits, well peanut butter and chocolate chips - what more can you want! I realise I share quite a few biscuit recipes and that’s mainly because they are quick and easy to create and make brilliant snacks for the week (If they last that long!). These little gems are no exception. You could play around with different nut butters, one of my favourite brands is Pip n Nut and they have all sorts! I used peanut butter here, but I did eye up an alm

Recently on a trip to London, I visited the holy grail of Italian delicatessens - Lina Stores. If you haven’t been and you love Italian cooking, then add it to your list, you won’t regret it! A little treat that I buy myself when I am there are the small Italian chocolates called Baci, translated as “kisses” in Italian. They are nutty, chocolatey and very moreish and being that they are not easy to come by often, I thought I might have a go at making them. There is no bakin

Hooray it’s February! Gosh, I don’t know about you, but it felt like January went on for a long time. I went for an early morning run in the week and I am noticing the lighter mornings, along with some cracking sunrises - spring is on the way. This weeks blog is quite a personal one to me, my wonderful step dad would have had his birthday this week, I still can’t believe its nearly 3 years since he died - feels like a lifetime and just a minute, all at the same time. I alw