The last blog before Christmas, where has the time gone? When it came to deciding the last edible gift idea to share with you, it had to be this one. I pretty much make salted caramel sauce every week, and there is definitely always a jar in the fridge for emergency situations. It is lovely to have a jar you can give to a friend when they need some treating, and this time of year is the perfect excuse to give an edible gift. It can seem like a daunting prospect to heat suga

British cherry season is definitely in full swing, there are lots of wonderful big punnets, overflowing with deep ruby cherries in the local greengrocers and supermarkets. I have also noticed on my walks about Brighton, that lots of the restaurants in the City are embracing the season and using cherries in the dishes on their menus. I am not one to miss out on snaffling a seasonal ingredient, especially when I can combine it with silky smooth vanilla panna cotta or slather i