Easter is fast approaching and I am enjoying all the pastel shades and spring blossom that’s about. To get into the swing of the...

A visit to the allotment this week resulted in the discovery that after all this lovely sunshine, the rhubarb has sprouted. Embracing...

We are here! Week four of the afternoon tea series. This is where you get to pull all your delicious recipes together to make, along...

The afternoon tea ideas are continuing today with a pastry element. Dreamy, light, golden, crispy, airy choux pastry; topped with a...

You might have spotted the arrival of blood oranges in the shops and green grocers; they look like normal oranges on the outside but with...

Every Friday this month, I will be sharing a recipe for a treat you might see at an afternoon tea. I LOVE afternoon tea, hooray for...

Although frangipane seems to have its origins in France, I first had it in the form of a Bakewell tart. It is that wonderful golden,...

I have never spotted coconut ice anywhere else on my travels around the globe, but it has been around for years and years in the U.K. I...

When I started this blog last year, I wanted to find a way to connect to the present through seasonality and baking. It has really...

Almond and cherry is a classic combination and whilst I normally make it in a cake form, I thought I would try something different and...