And just like that we are about to celebrate the New Year! I hope that you all had a lovely time over the festivities with your loved ones. I don’t know about you, but my fridge is crammed full of cheese and left over vegetables, not to mention all the stashes of chocolate. So in the spirit of eating up all the left overs I have come up with a fun New Year party idea that will help use up some of the excess! I’m sure the last thing you want to be doing is too much cooking,

It’s here! The last edible gift recipe before Christmas, woohoo. I hope you have enjoyed the recipes I have shared, along with the ones from last year and that they have inspired you to have a go and give something that’s made with love to your friends and family. These salted caramels use the sea salted caramel sauce from last years festive gift recipe, click here to head straight to it. I always have a jar of this in the fridge ready for drizzling on ice cream, or mixing

You may be on the fence with tweaking the classic mince pie, or you may be firmly in the ‘Yay’ or ‘Nay’ camp; I however, am in the ‘Why have one, when you can have both’ camp. I love mince pies and get very excited when they start to appear in the shops. You can’t beat a classic shortcrust pastry version, so why not have the classics along with some creative alternatives. Whether that’s amaretto mincemeat rather than brandy, a pine infused icing sugar to dust on top or my

Festivities are 'go' in the Sky Meadow Bakery household, last weekend was present shopping with lots crossed off the list and this weekend will be collecting all the greenery for decorating. Continuing with the festive spirit I have another edible gift idea for you this week. I LOVE the American chocolate snack, Reeces Butter Cups - it’s the salty sweet combination that I just can’t get enough of. If you can, please use peanut butter that contains either sustainable palm oi

At the end of last week's blog I was undecided as to whether this weeks blog would have an autumnal theme or a festive theme. Then I ran a festive workshop on Tuesday and that sealed the deal - I am feeling fully festive now, plus it is the 1st of December so it is time to get this edible gift plan started. Each week up until 22nd December, I will share an edible gift idea - that gives us four to play with. Then you can make all manner or pretty packages and hamper bundles