Marmalade making is a bit of a tradition for me at this time of year. For about 4 years now, 3 wonderful women from my family and me, gather together to boil up a big batch of glorious Seville orange marmalade. Seville orange season starts in mid January through to mid February - so just a few short weeks, which I think is why I get so excited about it! Although there is a bit of time needed to make this recipe, a lot of it is just keeping an eye on the bubbly hot liquid an

The oven is back on! I realised that my last few blogs have been oven free, which is of course completely ok, but it’s good to get back to some baking. To combat the dark days and cold winds, I have channelled comforting flavours and warm spice. These biscuits are packed full of energy producing ingredients and let's face it - it’s always handy to have another recipe to use up a banana that’s on the turn. They have a lovely texture to them, not a crunchy snap of a biscuit no

I had two lemons looking at me from my fruit bowl in need of using up. Not being one for food waste I put my mind to creating something zesty fresh, I had recently had a lemon posset at a lovely restaurant in Rye and so was feeling inspired. This recipe makes two champagne flutes, but you can double the recipe if you wish to make it for guests or serve them in smaller glasses to make four. If you have never had a lemon posset, then think smooth, velvety, creaminess with a ze

Happy New Year! This is where all the best intentions begin and it's such a good opportunity to flow with this collective momentum to make changes in your life too. Last year I started running again and managed to keep it going…more's the miracle! I must say though that I am still a reluctant runner and am not jumping out of bed with a spring in my step to get started. I am more of a ‘talk myself into it’ for 10 minutes with my mini mantra of 'No is not an option!’. I know