Almond & Cherry Puddles
Hooray it’s February! Gosh, I don’t know about you, but it felt like January went on for a long time. I went for an early morning run...
New Year Energy Bites
Happy New Year! This is where all the best intentions begin and it's such a good opportunity to flow with this collective momentum to...
Golden Leaves and Pecan Pie
The other day, I took the afternoon to make a list of all the Fridays left until the end of the year (surprisingly few!!) so that I could...
Double Biscotti
I have wanted to have a go at making biscotti for a while now, I always wondered how it was that they were baked twice; the actual...
Salted Caramel Puddle Biscuits
Let’s talk about chocolate, roasted hazelnuts and salted caramel and putting them all together into a biscuit! Then you have caramel...
Toasted Pecan and Chocolate Chunk Cookies
These cookies are buttery and nutty and with the addition of dark chocolates, they have a slightly bittersweet flavour to them. Now when...
Hazelnut Chocolate Spread
Gosh - there is so much chocolate in the shops!! With all the Easter eggs and chocolate bunnies packing the aisles of the supermarket, it...
Festive Florentines
I hope you are enjoying the edible gift ideas I have shared and they have inspired you to join in and get baking. I can’t believe that...
Festive Mendiants
The winds have changed direction this week with storm Angus hitting our shores and with them, a change of seasonal heart - I am feeling...
Golden Autumn Blondies
I spoke in a previous blog (Blackberry Time) about my endeavour to stay ‘seasonally present’ and not canter ahead into autumn. I held...